Medieval Fish

 

Medieval Fish

 

Medieval Crusaders

Medieval Crusaders

Step back into history get Medieval facts and information about the types of food in Medieval Times

Medieval Fish

  • Medieval Food, period, life, age and times
  • Medieval Food and Diet
  • Different types of Medieval Food
  • Foreign influences on Medieval Food
  • Medieval meals, cooking and Medieval recipes
  • Medieval Times - Medieval Fish
  • Information for research into Medieval Food
  • Medieval Fish

 

 

Medieval Fish

Facts and interesting information about Medieval Food and meals,
specifically,
Medieval Fish

Medieval Fish
Middle Ages  food included a vast range of different fish. The range of fish included herring, salmon, eel, whiting, plaice, cod, trout and pike. Shell fish also featured in Medieval food which included crab, oysters, mussels and cockles.

Medieval Fish and Shellfish
Freshwater fish, which was much more abundant in former days than now, was the ordinary food of those who lived on the borders of lakes, ponds, or rivers. The perch, pike, and tench were often eaten by the lower classes. Trout was held in great estimation. Mention has also been made of the blay, shad, roach, and gudgeon, but, above all, the carp, which was supposed to be a native of Southern Europe, and which must have been naturalised at a much later period in the northern waters.

Medieval Sea Fish
The most ancient documents bear witness that the natives of the sea-coasts of Europe, and particularly of the Mediterranean, fed on the same fish as at present: there were, however, a few other sea-fish, which were also used for food, but which have since been abandoned. The porpoise, and even the whale, which was salted, was believed to have furnished all the markets of Europe. The whale, which was sent from the northern seas in enormous slices, was only eaten by the lower orders, for, according to a writer of the sixteenth century, "were it cooked even for twenty-four hours it would still be very hard and indigestible."

Medieval Fish Trade
The trade in salted sea-fish only began in the 12th century. Herrings became a necessary food during Lent.
All sea-fish were comprised under three names, the fresh, the salted, and the smoked. Besides salt and fresh herrings, an enormous amount of salted mackerel were eaten. Other sea fish included flat-fish, gurnets, skate, fresh and salted whiting and codfish.

Medieval Fish
Conger eels were eaten but at a later period the conger was not eaten from its being supposed to produce the plague. The turbot, John-dory, skate and sole, which were very dear, were reserved for the rich.  A great quantity of the small sea crayfish were brought into market. Freshwater crayfish were not much esteemed in the fifteenth and sixteenth centuries, excepting for their eggs, which were prepared with spice. The inhabitants of the coast ate various kinds of shell-fish, including oysters, crab, cockles and mussels.

Middle Ages Food - Fish
The following fish were available during the Medieval era, even though many were looked upon with sheer distain, especially by the Upper Classes. The following list of fish were available during the Medieval times of the Middle Ages:

  • Herring
  • Salmon
  • Eel
  • Whiting
  • Turbot
  • Plaice
  • Cod
  • Trout
  • Pike
  • Skate
  • Oysters
  • Crab
  • Cockles
  • Mussels

Medieval Fish
The Medieval Times website provides interesting facts, history and information about Medieval times including Medieval Fish. The Medieval Times Sitemap provides full details of all of the information and facts about the fascinating subject of the lives of the people who lived during the historical period of the Middle Ages. The content of this article on Medieval life and times provides free educational details, facts and information for reference and research for schools, colleges and homework for history courses and history coursework.

 

 

Medieval Times - Medieval Fish

  • Medieval Food, period, life, age and times
  • Medieval Food and Diet
  • Different types of Medieval Food
  • Foreign influences on Medieval Food
  • Medieval meals, cooking and Medieval recipes
  • Medieval Times - Medieval Fish
  • Information for research into Medieval Food
  • Medieval Fish

Helpful information for history courses and history coursework - Read History Books - Medieval Society - Realms - Medival - Lives - Medival Era and Period - Medieval Fish - History - Foods - Meals - Cooking - Medieval Recipes - Spices - Information - Facts - Info - Medieval Period - Medieval - Middle Ages Food - Dark Ages - Information about Medieval Fish - Medieval Fish Facts - Medieval Fish Info - Medieval Times - Medieval Fish - Foods - Meals - Cooking - Medieval Recipes - Spices - Medival Era and Period - History Channel DVDs - Written By Linda Alchin